Chai Hu Jia Long Gu Mu Li Tang 柴胡加龙骨牡蛎汤
Bupleurum [Chai Hu] 柴胡 5 Hoelen [Fu Ling] 茯苓 3 Pinellia [Ban Xia] 半夏 4 Rhubarb [Da Huang] 大黄 1 Cinnamon Twig [Gui Zhi] 桂枝 3 Scute [Huang Qin] 黄芩 2.5 Jujube [Da Zao] 大枣 2.5 Ginseng [Ren Shen] 人参 2.5 Oyster Shell [Mu Li] 牡蛎 2.5 Dragon Bone [Long Gu] 龙骨 2.5 Ginger Raw [...]