Da Chai Hu Tang 大柴胡汤
Bupleurum [Chai Hu] 柴胡 9 Scute [Huang Qin] 黄芩 9 Peony White [Bai Shao] 白芍 9 Pinellia P. [Zhi Ban Xia] 半夏 9 Rhubarb [Da Huang] 大黄 6 Citri seu Ponciri I. [Zhi Shi] 枳实 9 Ginger Raw [Sheng Jiang] 生姜 12 Jujube [Da Zao] 大枣 3
Dao Tan Tang 导痰汤
Pinellia [Ban Xia] 半夏 12 Arisaema Cum Bile [Dan Nan Xing] 胆南星 3 Citri seu Ponciri I. [Zhi Shi] 枳实 3 Citrus [Chen Pi] 陈皮 3 Ginger Raw [Sheng Jiang] 生姜 3 Licorice H.F. [Zhi Gan Cao] 炙甘草 1.5 Hoelen Red [Chi Fu Ling] 赤茯苓 3
Dan Shen Yin 丹参饮
Salvia [Dan Shen] 丹参 30 Sandalwood [Tan Xiang] 檀香 5 Cardamon [Sha Ren] 砂仁 5
Ping Wei San 平胃散
Magnolia Bark [Hou Pu] 厚朴 12 Atractylodes Red [Cang Zhu] 苍术 12 Citrus [Chen Pi] 陈皮 12 Licorice [Gan Cao] 甘草4 Modificaton: Cold in Middle Jiao, add Ginger Dry
Xin Jia Xiang Ru Yin 新加香薷饮
Elsholtzia [Xiang Ru] 香薷 6 Lablab Flower [Bian Dou Hua] 扁豆花 9 Magnolia Bark [Hou Po] 厚朴 6 Lonicera Flower [Jin Yin Hua] 金银花 9 Forsythia Fruit [Lian Qiao] 连翘 9 Source: modified from Xiang Ru San (tai ping hui min he ji ju fang)
Chai Hu Shu Gan Tang 柴胡疏肝汤
Bupleurum [Chai Hu] 柴胡 9 Peony White [Bai Shao] 白芍 18 Licorice H.F. [Zhi Gan Cao] 炙甘草 6 Cnidium [Chuang Xiong] 川芎 9 Citri seu Ponciri [Zhi Ke] 枳壳 9 Cyperus [Xiang Fu] 香附 9 Citrus [Chen Pi] 陈皮 9
Er Chen Tang 二陈汤
Pinellia [Ban Xia] 半夏 9 Citrus [Chen Pi] 陈皮 9 Hoelen [Fu Ling] 茯苓 6 Licorice H.F. [Zhi Gan Cao] 炙甘草 3 Ginger Raw [Sheng Jiang] 生姜 2