Di Dang Tang 抵挡汤

Hirudo [Shui Zhi] 水蛭 3 Tabanus [Meng Chong] 虻虫 3 Persica [Tao Ren] 桃仁 9 Rhubarb [Da Huang] 大黄 9

Da Chai Hu Tang 大柴胡汤

Bupleurum [Chai Hu] 柴胡 9 Scute [Huang Qin] 黄芩 9 Peony White [Bai Shao] 白芍 9 Pinellia P. [Zhi Ban Xia] 半夏 9 Rhubarb [Da Huang] 大黄 6 Citri seu Ponciri I. [Zhi Shi] 枳实 9 Ginger Raw [Sheng Jiang] 生姜 12 Jujube [Da Zao] 大枣 3

Ping Wei San 平胃散

Magnolia Bark [Hou Pu] 厚朴 12 Atractylodes Red [Cang Zhu] 苍术 12 Citrus [Chen Pi] 陈皮 12 Licorice [Gan Cao] 甘草4 Modificaton: Cold in Middle Jiao, add Ginger Dry

Xue Fu Zhu Yu Tang 血府逐瘀汤

Carthamus [Hong Hua] 红花 6 Rehmannia Raw [Sheng Di Huang] 生地黄 6 Persica [Tao Ren] 桃仁 6 Angelica Sinensis [Dang Gui] 当归 6 Peony Red [Chi Shao] 赤芍 4 Citri seu Ponciri [Zhi Ke] 枳壳 6 Bupleurum [Chai Hu] 柴胡 3 Licorice [Gan Cao] 甘草3 Platycodon [Jie Geng] 桔梗 3 Cnidium [Chuang Xiong] 川芎 3 [...]