Gui Zhi Tang 桂枝汤
Cinnamon Twig [Gui Zhi] 桂枝 9 Peony White [Bai Shao] 白芍 9 Ginger Raw [Sheng Jiang] 生姜 9 Licorice H.F. [Zhi Gan Cao] 炙甘草 6 ujube [Da Zao] 大枣 9
Cinnamon Twig [Gui Zhi] 桂枝 9 Peony White [Bai Shao] 白芍 9 Ginger Raw [Sheng Jiang] 生姜 9 Licorice H.F. [Zhi Gan Cao] 炙甘草 6 ujube [Da Zao] 大枣 9
Bupleurum [Chai Hu] 柴胡 9 Scute [Huang Qin] 黄芩 9 Peony White [Bai Shao] 白芍 9 Pinellia P. [Zhi Ban Xia] 半夏 9 Rhubarb [Da Huang] 大黄 6 Citri seu Ponciri I. [Zhi Shi] 枳实 9 Ginger Raw [Sheng Jiang] 生姜 12 Jujube [Da Zao] 大枣 3
Ephedrae Herba [Ma Huang] 麻黄 3 Pinellia [Ban Xia] 半夏 3 Morus Bark [Sang Bai Pi] 桑白皮 1.8 Apricot Seed [Xing Ren] 杏仁 1.8 Tussilago [Kuan Dong Hua] 款冬花 3 Perilla Seed [Zi Su Zi] 紫苏子 1.8 Ginkgo [Bai Guo] 白果 4.8 Licorice [Gan Cao] 甘草0.6 Scute [Huang Qin] 黄芩 0.6
Ephedrae Herba [Ma Huang] 麻黄 9 Cinnamon Twig [Gui Zhi] 桂枝 6 Apricot Seed [Xing Ren] 杏仁 9 Licorice H.F. [Zhi Gan Cao] 炙甘草 3